Plant-Based Diets for Succulence and Sustainability

Title: Plant-Based Diets for Succulence and Sustainability
Contributors: Kathleen May Kevany

This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available and politically viable. We offer strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food.

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